Authors

Andy Dibben is currently Head Grower at Abbey Home Farm, where he is responsible for the production of over ninety different fruit and vegetable crops. Over the last eight years, Andy has been responsible for designing and establishing an agroforestry system integrating fruit, coppice and wildlife trees with field-scale vegetable production. Andy regularly writes horticultural articles and speaks at conferences, including the Oxford Real Farming Conference.

Books by Andy Dibben

Lisa Simon RD, is a specialist Dietitian, graduating with first class honours in 2014 from Cardiff Metropolitan University. She has seven years clinical experience working in the NHS, providing care to patients in both inpatient and outpatient settings. She began her career working in Morriston Hospital in Swansea, seeing patients with a wide range of clinical conditions, before taking up a range of posts specializing in neurology, cardiology, respiratory medicine, critical care and gastroenterology. Lisa left her post at the end of 2019 to set…

Books by Lisa Simon RD

Rosemary Morrow is known and revered worldwide for her pragmatic and effective approach to creating permaculture systems across an incredibly broad range of environments. Rosemary has successfully implemented community-scale permaculture systems in such diverse biospheres as Uganda, Ethiopia, Cambodia, Thailand, the Middle East, Australia, and northern Europe, to name but a few. Her knowledge on how to create abundance, food security, and successful sustainable farming models, no matter what the country, is unparalleled in permaculture education today.

Books by Rosemary Morrow

Celia Farber is a native New Yorker who grew up in Sweden and returned to the United States to attend college. She now divides her time between Spain and New York City.  Best known for her writings against pandemic propaganda, from AIDS to Covid, she was also an early critic of the emerging thought forms that would become “woke.” Since the late 1980s, she has written for Harper’s, Esquire, Rolling Stone, Salon, The New York Press, The New York Post, Herald on Sunday (Scotland), and many more.  …

Books by Celia Farber

Dr. Joseph Mercola is the founder of Mercola.com. A family physician, best-selling author, and recipient of multiple awards in the field of natural health, as well as primary author of the recently published peer-reviewed paper, “Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity,” Dr. Mercola’s vision is to change the modern health paradigm by providing people with a valuable resource to help them take control of their health.

Books by Joseph Mercola

Franco Fubini is at the forefront of a fundamental revolution in the way we all eat. Founder and CEO of Natoora, his unique approach to seasonality and sourcing has been raising the bar on flavour for 20 years and is actively shaping the way both top chefs and consumers cook and understand food in London, Paris, Milan, Copenhagen, Malmo, New York, LA, Miami and Melbourne. Driven by his belief that by engaging people with the real flavour of fruit and vegetables, we can collectively…

Books by Franco Fubini

Simon Fairlie worked for twenty years variously as an agricultural labourer, vine worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a coeditor of The Ecologist magazine for four years until he joined a farming community in 1994 where he managed the cows, pigs and a working horse. He now runs a micro dairy at Monkton Wyld Court, a charity and cooperative in rural Dorset. Simon is a founding editor of The Land magazine, and he earns a…

Books by Simon Fairlie

Doug Bierend is a freelance journalist writing about science and technology, food, and education, and the various ways they point to a more equitable and sustainable world. His byline appears in Wired, The Atlantic, Vice, Motherboard, The Counter, Outside Magazine, Civil Eats, and numerous other publications.

Books by Doug Bierend

Adam Alexander is a consummate storyteller thanks to forty years as an award-winning film and television producer, but his true passion is collecting rare, endangered but, above all, delicious vegetables from around the world. He lectures widely on his work discovering and conserving rare, endangered garden crops, is a board member of the national charity Garden Organic, and his knowledge and expertise on growing out vegetables for seed is highly valued by the Heritage Seed Library, for which he is a seed guardian. Adam shares…

Books by Adam Alexander