Authors

Lynn Cassells and Sandra Baer met while working as rangers for the National Trust and soon realised that they shared a dream to live closer to the land. They bought Lynbreck Croft in March 2016 – 150 acres of pure Scottishness – with no experience in farming but a huge passion for nature and the outdoors. Now they raise their own animals, grow their own produce and are as self-sufficient as they can be.    

Books by Lynn Cassells

Nick Acheson grew up in North Norfolk. Since early childhood he has been fascinated by nature, a fascination which grew through his youth to become a consuming interest and a commitment to wildlife conservation. In adulthood this has developed into advocacy for the environment and for a sustainable future. For the past fifteen years, Nick has worked for conservation NGOs in the UK, most notably Norfolk Wildlife Trust. He is an ambassador for both Norfolk Wildlife Trust and Pensthorpe, a trustee of Felbeck Trust and…

Books by Nick Acheson

Sophia Nguyen Eng is a first-generation Vietnamese-American who left a successful career in growth marketing in Silicon Valley to start a five-acre permaculture farm in the Appalachian region of eastern Tennessee. During her time in the tech industry, Eng led successful growth marketing campaigns for startups and Fortune 500 companies like WorkDay, InVision, and Smartsheet, which led to opportunities to develop a certificate training program with CXL Institute and being a founder of the tech organization Women in Growth. A sought-after speaker, she has presented…

Books by Sophia Nguyen Eng

Dr. Catherine Donnelly is a professor of nutrition and food science at the University of Vermont and an expert on Listeria and other foodborne pathogens. In 2017 Dr. Donnelly won the James Beard Award for Reference and Scholarship for her work as the editor-in-chief of The Oxford Companion to Cheese, the most comprehensive cheese encyclopedia ever published. Dr. Donnelly is also the editor of the book Cheese and Microbes.

Books by Catherine Donnelly

Bob Zaino is an ecologist who revels in exploring the natural world. As a scientist with the Vermont Fish and Wildlife Department, he works to understand the patterns and distributions of natural communities, and the myriad species they comprise. As a hiker, climber, and paddler, he relishes spruce-clad mountains, granite cliffs, and remote northern waters. Bob strives to connect people to nature, and to protect plants, animals, and wild places for the future. He is a graduate of Bowdoin College and has a master’s degree…

Books by Robert J. Zaino

Lynn Cassells and Sandra Baer met while working as rangers for the National Trust and soon realised that they shared a dream to live closer to the land. They bought Lynbreck Croft in March 2016 – 150 acres of pure Scottishness – with no experience in farming but a huge passion for nature and the outdoors. Now they raise their own animals, grow their own produce and are as self-sufficient as they can be.    

Books by Sandra Baer

Denis Wilson, MD, is the author of Wilson’s Temperature Syndrome, Doctor’s Manual for Wilson’s Temperature Syndrome, and Evidence-Based Approach to Restoring Thyroid Health. As the originator of the WT3 protocol, he has been educating physicians for over 26 years on the use of sustained release T3 in the treatment of Wilson’s Temperature Syndrome, a condition in which people exhibit low thyroid and low body temperature symptoms but have normal thyroid blood test results. Dr. Wilson speaks at medical conventions and medical schools both nationally and…

Books by Denis Wilson

Jasmine’s permaculture journey began 20 years ago; she has been teaching design and practical skills to regenerate land and create ecologically sound homes through grassroots solutions since 2006. Her practical experience is rooted in many years of transforming bare fields into biodiverse, edible landscapes; natural building and living a One Planet footprint.

Books by Jasmine Dale

Mark Ridsdill Smith founded Vertical Veg in 2009 after discovering how much food he could grow on the balcony of his flat. His website and Facebook page inspire and support people to grow food in small urban spaces, and Mark has run workshops across the UK, including for Garden Organic and Capital Growth. Mark has shared his growing experience on BBC Radio 4’s Gardeners’ Question Time, Alan Titchmarsh’s Love Your Garden on ITV and BBC1’s Countryfile. He has also written a series of 15…

Books by Mark Ridsdill Smith

Dani Baker and her partner, David Belding, farm at Cross Island Farms on Wellesley Island in the St. Lawrence River between New York and Canada, where they raise certified organic produce and grass-fed beef and goats. Dani is a retired clinical psychologist and a self-taught gardener who learned her craft by immersing herself in reading, poring over nursery catalogs, attending workshops on permaculture and gardening, and enthusiastic trial-and-error experimentation. Dani now conducts workshops and tours at her edible forest garden as well as giving presentations…

Books by Dani Baker