Authors

Jane Davidson is Pro Vice-Chancellor Emeritus at the University of Wales Trinity Saint David and chairs the Food, Farming and Countryside Commission’s Wales Inquiry. From 2000–2011, she was Minister for Education, then Minister for Environment, Sustainability and Housing in the Welsh Government where she proposed legislation to make sustainable development its central organising principle; the Well-being of Future Generations (Wales) Act came into law in April 2015. She introduced the first plastic bag charge in the UK, and her recycling regulations took Wales to third…

Books by Jane Davidson

Hilary Powell’s work ranges from audio-visual epics, supported by Acme and Henry Moore Foundation, to print works collected by V&A and MoMA. She has a track record of involving diverse communities in making – from public participation in the production of a pop-up book of the Lower Lea Valley to large-scale print collaborations with demolition workers and material scientists as ‘alchemist in residence’ at UCL Chemistry. 

Books by Hilary Powell

Dan Edelstyn is an experienced film director and producer with multiple commissions for Channel 4. His first film How to Re-Establish a Vodka Empire was critically acclaimed and opened at BFI London Film Festival before being released across the UK and US.

Books by Daniel Edelstyn

Bryan O’Hara has been growing vegetables for a livelihood since 1990 at Tobacco Road Farm in Lebanon, Connecticut. He works with natural systems to build complex and balanced soil life, the result of which is a highly productive, vibrant growing system. Bryan was named Northeast Organic Farming Association’s Farmer of the Year in 2016. He speaks throughout the Northeast and beyond on vegetable production techniques and is known for providing mountains of details in a concise, practical, and cohesive manner.

Books by Bryan O’Hara

Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was named “The Deli Prophet” by Food & Wine in the March 2019 Makers Issue.

Books by Jeremy Umansky

Rich Shih is one of the leading culinary explorers of koji and miso in the United States and an in-demand food preservation consultant. He is also the Exhibit Engineer for the Museum of Food and Drink (MOFAD) based in New York City. Find out more on his blog at OurCookQuest.com.

Books by Rich Shih

Chris Smaje has coworked a small farm in Somerset, southwest England, for the last twenty years. Previously, he was a university-based social scientist, working in the Department of Sociology at the University of Surrey and the Department of Anthropology at Goldsmiths College. Since switching focus to the practice and politics of agroecology, he’s written for publications such as The Land, Dark Mountain, Permaculture magazine and Statistics Views, as well as academic journals such as Agroecology and Sustainable Food Systems and the Journal of Consumer Culture….

Books by Chris Smaje

Ruairí McKiernan is a renowned Irish social campaigner, Fulbright scholar, former Presidential appointee to Ireland’s Council of State, and European Director of the American nonprofit Narrative 4. He is also the host of the popular Love and Courage podcast, founder of the pioneering SpunOut.ie national youth charity, and a founding member of the Uplift organization. In 2017, the global social entrepreneur foundation, Ashoka, named McKiernan one of the top ten people leading social change in Ireland.

Books by Ruairí McKiernan