Authors
Eric Fisher
Eric Fisher Msc Bsc (Hons) was born in North Yorkshire, has a degree in Environmental Science from Plymouth University and a masters in Technology from Cranfield University. He owns a small permaculture orchard where he practices cider making and worm farming. He has an interest in trading crypto currencies and has a love of being outdoors in nature.
Books by Eric Fisher
Sam Watts
Sam Watts has a PhD in cancer research from the University of Southampton’s School of Medicine, where he worked for ten years. He has led large-scale NHS-funded cancer clinical trials in several leading hospitals, including Southampton General Hospital, Portsmouth’s Queen Alexandra Hospital and University College London Hospitals NHS Foundation Trust. Also a trained clinician of Ayurvedic and natural medicine, Sam founded Mind-Body Medical in 2018 to bring evidence-based and practical Ayurveda to those living in the UK and Europe. Mind-Body Medical has grown to…
Books by Sam Watts
Becky Searle
Becky Searle is an ecologist turned kitchen gardener. A self-taught designer, she has planned her own gardens from scratch. Her first garden as an adult was a tiny terrace outside a ground-floor flat. Since then, she has gardened in a 1960s house, a 1930s house and two new-build houses. Becky has a monthly feature in Kitchen Garden magazine, for which she was shortlisted for ‘Environmental Journalist of the Year’ by the Garden Media Guild in both 2022 and 2023. Becky also writes for Gardener’s…
Books by Becky Searle
Christopher Hart
Christopher Hart has written ten novels published to date, both literary and historical, including Lost Children and Rescue Me, while his historical fiction, written under the pen name of William Napier, includes Julia, the best-selling Attila trilogy and the Last Crusaders trilogy. His work has been praised in both The Times Literary Supplement and the Sunday Sport. He has also published numerous short stories, essays and reviews, and has been a freelance journalist since the 1990s, for The Sunday Times, Daily Mail, Daily Telegraph and…
Books by Christopher Hart
Chris Smith
Chris Smith is a seed saver and permaculturist who loves to write. He is executive director of the Utopian Seed Project, a crop-trialing non-profit working to celebrate food and farming. His book, The Whole Okra, won a James Beard Foundation Award in 2020 and he is the co-host of The Okra Pod Cast. A native of the UK, Smith has a master’s degree in creative writing from the University of Manchester. His short stories have been published in Nashville Review, Mid-American Review, and The Manchester Review. More…
Books by Chris Smith
Charlotte Dennett
Charlotte Dennett is a former Middle East reporter, investigative journalist, and attorney. She is the co-author of Thy Will Be Done: The Conquest of the Amazon: Nelson Rockefeller and Evangelism in the Age of Oil. Dennett’s brother, Daniel C. Dennett III, famed philosopher and author of From Bacteria to Bach and Back: The Evolution of Minds and Consciousness Explained, wrote the foreword to her latest book.
Books by Charlotte Dennett
Kartikey Shiva
Kartikey Shiva is a shatterer of illusions, grower of freedom, and agent of light.
Books by Kartikey Shiva
Alice Percy
For ten years Alice Percy operated a commercial hog operation on her farm in Whitefield, Maine, becoming the largest certified hog producer in the state. Percy has mentored hog farming startups through the Maine Organic Farmers and Gardeners Association (MOFGA), and helped to develop the association’s Raising Organic Pigs fact sheet. She has presented workshops on organic hog husbandry at MOFGA events and the annual NOFA Summer Conference. She served on the MOFGA board from 2011 to 2018, including two years as board chair. Percy currently works…
Books by Alice Percy
Andy Brennan
Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. His career started as a freelance artist, working in the fields of photography, design, and architecture. Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making, using wild apples and yeasts. As a prominent figure in the growing US cider movement, Andy has been featured in print media and on television, radio, and podcasts. He regularly speaks about natural apple growing and…
Books by Andy Brennan







